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Friday November 28th 2008
Our customers were entertained by some light live Jazz music
whilst enjoying a four course meal in our relaxed atmosphere.
A wonderful night was had by all, we had lovely feedback and so we are already planning the next theme evening.
Please watch the events page to find out more details.
Menu from the evening
Starters
Soup of the day
Roasted Vegetarian Pate
Chicken & Liver Pate
Stuffed Mushrooms with Spinach and Ricotta
Lemon and Vodka Sorbet
Main
Duck in Plum Sauce
Goats Cheese and Sweet Pepper Parcels
Pork in a creamy Cider and Apple Sauce
All served with Rosemary Roasties and vegetable ribbons
Dessert
Mincemeat Tart with Rum or Brandy Butter
Iced Christmas pudding
Pecan & Chocolate Pie
Spiced Syrup & Apple Tart
Ticket price £28.50 per head
To book please phone 01604 696728
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